Food Network programa rugsėjo 26 d.

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Alex vs Her Favorite Chefs

Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks.

Cooking - Ep. 4. No information available.

Cooking - Ep. 5. No information available.

Cooking - Ep. 6. No information available.

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks.

Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.